Tamales (Oaxaca Style)

Oaxacan tamales, lovingly wrapped in a banana or plantain leaf, which gives them that unique, earthy flavor. Inside, you'll find a soft, flavorful corn dough that's perfectly seasoned and stuffed with tender, savory meat, with just a hint of spice to give it that extra kick. Each bite is a perfect combination of soft, savory, and slightly spicy, making these tamales a true delight!